About
My name is Chris and I bake small-batch rustic breads and pizza pies in northern New Jersey, USA. What began as a humble hobby has evolved into a ridiculous dough obsession.
Right now I am honing my craft, having fun online, and experimenting with local pickups, pop-ups, mobile catering, special events, and more.
Events
There are no events scheduled at this time. Check back soon.
Get on the list
Be the first to know about future drops, pop-ups, events, and more.
Press
Bracco Bread Co. Pizza Pop-Up At Aquila
Peter Candia | NJ Digest
Contact
Want to try some bread or pizza? Host a pop-up or collaborate? I am open to fun and interesting opportunities.
Let’s talk!
[email protected]
