About

My name is Chris and I bake small-batch rustic breads and pizza pies in northern New Jersey, USA. What began as a humble hobby has evolved into a ridiculous dough obsession.

Right now I am honing my craft, having fun online, and experimenting with local pickups, pop-ups, mobile catering, special events, and more.

Events

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Be the first to know about future drops, pop-ups, events, and more.

Press

Contact

Want to try some bread or pizza? Host a pop-up or collaborate? I am open to fun and interesting opportunities.

Let’s talk!
[email protected]